This cake with be loved by all who try it! Welcome to the official Chef in Training Facebook page! Your email address will not be published. Looks yummy! Then, refrigerate at least a couple of hours or even overnight before adding whipped cream topping. 5 stars for sure! Cut the recipe in half and substituted coconut oil instead of shortening and it turned out great! I'm not a big cake fan because they are usually too dry for me. This COCONUT BUNDT CAKE is an incredibly moist cake loaded with coconut flavor! This cake is loaded with coconut flavor! I just want to ask what is a buttermilk?????? This is a wonderful recipe! Also, vanilla extract is fine, it won't have quite as much coconut flavor in the cake as the original recipe, but would still work just fine. I topped the cake with toasted coconut - slivered almonds and fresh berries! It is beyond delicious and super simple to make! I found you via Pinterest and so glad I did. I'm going to make this soon, but two cups of sugar way too much I think? This cake with be loved by all who try it! Otherwise this is fantastic. I would like to see more comments from people. What a waste of ingredients! This COCONUT BUNDT CAKE is an incredibly moist cake loaded with coconut flavor! 1/2 cup Sugar. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. https://www.yummly.com/recipes/coconut-bundt-cake-with-cake-mix Sounds delicious. Didn't say if self-rising flour or all purpose?? This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. Sorry, your blog cannot share posts by email. and will this affect the cake ??? It is a weakness for both my mom and dad, particularly my dad. In a medium bowl, mix flour and flaked coconut. Thanks for the recipe! Made cake yesterday in 13x9 baking pan and it turned out great. it was gorgeous looking and tasted just as great!!! I LOVE this cake. Frozen or desiccated coconut? Did you mean coconut milk or cow's milk? In a medium sauce pan, combine butter, water, and shortening. 4 cups Powdered sugar. My little girl and I baked this today. Cool the cake completely in its pan. This is a personal favorite of my dad's so I just had to share! Or you could use coconut oil, which is also solid, and you would find many more uses for the leftover coconut oil. Way too much sugar, the frosting brought it over the top in sugar. This cake with be loved by all who try it! I made this for a family gathering and got rave reviews! Thanks so much for the recipe!! or Coco Colada......which is non-alcoholic mix with real cream of coconut? It was so overly sweet that it nearly gave me a toothache. I intend to use this Coconut Frosting on top in lieu of Cool Whip mixed with coconut on my next one! Just made this for Father's day! https://www.yummly.com/recipes/bundt-cake-with-cake-mix-lemon This sounds delicious. It was the second biggest baking failure that I've had for as long as I can remember. The Cream Cheese Frosting on top is the perfect pairing. Love it I just substitute some of the ingredients for one that I prefer like Milk instead of water, coconut oil instead of shortening and coconut milk instead of buttermilk. Please let me know. Many people don't have that size pan so any advise would be helpful. This cake with be loved by all who try it! I made the chocolate one, too but I get more requests for the coconut. Recipe For Lemon Icing Bundt Cake. You cud substitute coconut milk for buttermilk.....i do it in many recipes coz my daughter is allergic to cow milk, You can make buttermilk substitute by adding vinegar to regular milk (1 cup milk + 1 Tablespoon vinegar), What did you use for shortening? it was a big hit!!! Get hired! This COCONUT BUNDT CAKE is an incredibly moist cake loaded with coconut flavor! I love, love, love coconut and this recipe looks too easy not to try. What is the Australian equivalent to Coco Lopez Cream of Coconut & cool whip. How far in advance can this be made? 14 ingredients. 14 ingredients. I am just wondering if the coconut in the recipe is sweetened as well. This a great recipe. Preheat oven to 350 degrees F. In a large bowl, mix all ingredients together for 3 minutes on high. This cake is so easy but it is so awesome with or without icing! The Cream Cheese Frosting on top is the perfect pairing. Here in Rochester, MN, this cake is known as Bunnie Cake, made famous by The Canadian Honker Restaurant. Thanks for this great recipe. Plain or self raising flour. This is an incredibly moist cake loaded with coconut flavor! It looks like it's going to be a good cake, can't wait to try it tonight ! Pineapple or Peaches? It is super moist and the cream cheese frosting on top is the perfect finishing touch! How did using coconut oil work out as you substituted for the shortening. I was asked for the recipe the first time I served it, and am making it again just three days later to take to my daughter's preschool. Thank you! This recipe will be THE BEST COCONUT CREAM PIE you will EVER eat! OMG. Either coconut oil or butter would be ok to substitute. I found the Coco Lopez cream of coconut milk near the drink mixes not on the baking aisle. Let sit in pan for 5 minutes, then invert onto a cooling rack. On another site that posted a similar recipe, some who couldn't get CL Cream of Coconut mixed coconut milk with condensed milk. I do have a question... You list 1 tsp. Notify me of follow-up comments by email. oh an coconut extract instead of vanilla love love love thank you. I made this for a potluck today, It was great and everyone loved it ,myself included. 4 cups Powdered sugar. This cake with be loved by all who try it! Looks delicious! Instructions. should the frosting be poured over the cake while still warm? 2.2k. Pour into a 9x13 and bake as directed on box. I use the milk instead of water in mix. Recipe by Chef in Training. This is probably one of the best cakes I have ever had. Any dessert with coconut […] I re-read the ingredients... and yep..I have everything I need at home! But, i also added an extra cup of sweetened coconut in the batter and went crazy for the top. you're an awesome chef in training.. Coconut cake luscious but unfortunately couldn't get any coconut cream :/. Oct 22, 2017 - Explore Jacqueline Price's board "Pound Cake Recipes" on Pinterest. Any dessert with coconut […] Will definitely be making this again! I actually like the coconut poke cake filling better - 1 can eagle brand sweetened condensed milk and 1 can of coconut milk mixed with a whisk, then poured into the holes on the warm cake. Does this need to be served warm? Thanks. Hi. Coconut happens to be a favorite in my family. My family and I thought it was awesome. After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour into a greased bundt pan. Yet in the instructions for the cake it says "stir in coconut". Definitely a keeper! Thanks in Advance! The Cream Cheese Frosting on top is the perfect pairing. I made this for a church function - what a hit! This cake with be loved by all who try it! I LOVE it! It really doesn't need that much icing. thanks! I bet this cake is so soft, buttery and does just melt in your mouth! Thanks for the answer to a question I posted earlier in the thread! 4 cups Powdered sugar. This cake with be loved by all who try it! 108. My name is Nikki and I am a stay-at-home mom. This recipe looked delicious and I also love coconut so I rushed out and got the coconut extract and made the cake. Mar 27, 2016 - Coconut Bundt Cake, a food drink post from the blog Chef in Training on Bloglovin’ A Bundt cake is a classic Southern cake, and enjoying one means knowing that these sweet treats have never gone out of style. The cake is over-the-top! Search bakery jobs in Palatine, IL. In the bowl of an electric mixer, cream together butter & sugar. Increased baking time to 25 min. 1 White cake mix. Privacy/Disclosure. Love it!! Cake is thicker than with the larger pan, but flavor and moistness are still there. 170. This sounds SO very good. I was asking Marge Snyder about how she made the half-recipe -- curious the size pan she used & the bake time. Hello!! Does it need to be stored in the fridge? Almost every Southern kitchen has a Bundt pan, and the familiar ring-shaped, ridged pan can turn the mundane into the magnificent—it makes every cake recipe seem special. For the Cake: 3/4 c shortening 1.5 c sugar 3 eggs 1 t vanilla extract 1 t butter flavoring 2.25 c cake flour 1.5 t baking powder 1 t baking soda .5 t salt 3/4 c buttermilk For the Icing: 1 c salted butter 16 oz dark brown sugar .5 c whole milk 3.5 c confectioners sugar It is his absolute favorite and he requests it on his birthday every year. My only addition would be salt. Baking & Spices. 14 ingredients. Used 9 x 13 pan. Quick question: I can't find Coco Lopez Cream of Coconut can I use sweetened condensed milk and coconut oil? can you use coconut oil in place of shortening and butter in this recipe. Or butter would be ok to substitute F for 20 minutes before cutting each addition and then i went to! Use butter you via Pinterest and so easy to make perfect pairing an incredibly moist cake loaded with flavor... To ask what is the half cup of shortening and butter in this recipe looks easy. Real whip Cream... not a coconut cake fanatic, so i just made the coconut extract to the.... 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