cherry chip cake with cream cheese frosting

These are my absolute fav flavors and is just what I was looking for as a cheesecake alternative. I cannot wait to make this, this is destine to be my “signiture” cake (not stealing it just will be making one monthly). :), In May I made just the frosting for this cake but instead of cherries I used blueberries, it was the best! aww I’m sorry Rachel! They’re beans. Put your second cake on top and frost entirely. I made this cake tonight and it smells awesome. Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. Possibly used a little to much powdered sugar but can’t wait to see how it comes out. Sounds like a good problem to have! in bowl, mix frosting& cream cheese til blended. I have corrected the printable version now, but it’s 2 1/4 cups. At my four year old daughters request for a cherry cake, I stumbled upon your blog. It’s one of my favorite doctored cake mix recipes and a great way to use your homemade cherry pie filling. Once cooled, remove cake from one pan and place on a cake plate. For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar Directions: For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside. 2 1/4 cups powdered sugar :). Only use the ingredients listed in the printable version down below. While I truly do love to bake from scratch, some occasions call for shortcuts. Allow cake to cool in … But, it’s a traditional cherry chip cake, so we want moist, crumby, pink goodness. Holidays like Mother’s Day and Father’s Day are great examples. TO GET MORE RECIPES CLICK HERE AND JOIN OUR FACEBOOK GROUP Increase speed to medium and beat until creamy, a minute or so. And of course, there are only 6 ingredients, making this recipe easy to make because you likely have most items in your pantry already. With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. The cake is a more dense than the cherry chip box mix which makes it a whole lot easier for a layered cake. Everyone kept telling me how great it was! But instead of letting the beautiful fruit speak for themselves on the top of the cake, I kind of covered it in cream cheese frosting. If you are using a hand mixer, add the powdered sugar very slowly, or you can even stir it in with a wooden spoon and then beat it with the mixer until creamy. Hi Mindy. Preheat oven according to directions on the cake mix box. Bake for 45 minutes or until toothpick comes out clean. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. will reply with answer. (Too bad the marsh fondant is too thin) but as long as my girl is happy, Mama’s happy! Turn mixer down to low and slowly add the powdered sugar until completely combined and of spreading consistency. As an Amazon Associate we earn from qualifying purchases. Mom surely would approve of her re-do: A basic white cake (no cake mix, and no food coloring) flecked with bits of dried sour cherries and frosted with cherry buttercream frosting â ¦ Please scroll down to simply print out the recipe! This cherry cake has a marvelous cherry and almond flavor that everyone will love! YOU HAVE TO BE MY SISTER FROM ANOTHER MOTHER! Lightly grease a 9x13-inch baking pan. “This is one of our favorite […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a … I think your cream cheese frosting would be a delicious contrast. Author by Amanda Formaro on May 31, 2020 Updated on July 14, 2020. I think it would be equally delicious if you added chocolate chips, or better yet, bittersweet chocolate chunks to the cake and topped it with a chocolate ganache. Making this cake is pretty much like making an upside down cake. Let’s start this year off right and say goodbye to one […], Would you believe black-eyed peas aren’t a pea? Whether it’s eating them from the produce bag or baking up cherry hand pies that remind me of Hostess, I’m all over it. To make the Frosting Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Hi! I can’t wait to dig in tomorrow. Beat in the eggs, one at a time. Place chocolate chips in a large heat-safe bowl. I mean, there is always a time and place for butter in cakes! It hurts my teeth to eat it and I’m trying to think who I can pawn it off on. Bring heavy cream to a boil in a large sauce pan over medium high heat. Use the ingredients listed in this recipe. I’ve fixed it. Instructions. Mix on low speed until … Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan. If you love cherry flavored everything, this cherry cake is definitely a must try. Beat on medium speed until smooth, about 3 to 4 minutes. I used this recipe, once again, to make a Valentine’s Day/birthday cake for my sister-in-law. Time for more cake or cupcakes?? I can’t find where it’s mentioned in the recipe. Add a stemmed maraschino cherry to the top of each slice when you serve. She is also a craft book author five times over and product developer as well as the owner of. Just A Pinch will NOT work unless you turn javascript ON in your browser. In a separate bowl, thoroughly combine the flour, almonds, salt and baking powder. As I mentioned above, you’ll need a box of white cake mix, but please do not refer to the back of the box for the ingredients. By the way, the cake is covered with marshmallow fondant right this minute and is ready for Andi’s 5th Birthday party tomorrow! Remove cake from oven and allow to cool completely in pan on a wire rack. The frosting is DELICIOUS. spread evenly. I hope you like it, I am a cherry lover for sure and LOVE this cake :). spread onto cooled cake. Images/text copyright Amanda Formaro 2020. It’s turned into a complete family affair. With a mixer on medium speed, beat the cream cheese and butter together until creamy.Â. When the cakes are completely cooled, prepare the frosting. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then … Only I baked it in heart-shaped pans, and added chocolate-cherry ganache, and chocolate dipped maraschino cherries. Just looking at your design and then the cake pics inspired me to go ahead and buy the ingredients right there in the store. Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. Just what I was looking for!!! This recipe was adapted from Sweetheart Cherry Cake and was originally posted here February 15, 2011 and has since been updated with expert tips and new photographs. Finish by drizzling cherry filling on top. Continue to beat on medium speed until it is … Top with the next layer of cake, ganache, frosting and final layer of cake. Enter your name and email address below to subscribe free. There’s lots to do on those days, so don’t spend all of your time in the kitchen. Add one third of the flour mixture, beating on … Oil or butter are not needed in this recipe because of the cherry pie filling that is mixed in. I love cherries. In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined. If you don’t have a star tip, you can put some frosting in a sandwich bag and cut a small hole in the corner then pipe dollops of frosting on the top. YUM YUM YUM!! Copyright ©2020, Amanda's Cookin'. Required fields are marked *. It is kind of messy, but it was really yummy. These step by step photos and instructions are here to help you visualize how to make this recipe. this was made for my moms work for Breast cancer month since its pink. Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. Step-by-Step . Keep refrigerated until ready to use. Frost the cake. Blend wet ingredients first, then dry ingredients separately. Blend wet ingredients first, then dry ingredients separately. It helps to cut the cream cheese and butter into smaller sections first. bread. mum never used vegetable oil in cake), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, What to Do With Leftover Christmas Dinner. (see below). My hubby wanted a cherry cake for his birthday tomorrow. Thank You for sharing this recipe, and in such a tasteful way. Bake for about 75 minutes, or until an inserted wooden pick comes out clean. cool completely. Once combined, beat on medium for a minute or two until cherries are broken into small pieces. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. stir in 1 can cherry pie filling. However, it tastes amazing! 2 slice. There are two speculations on how this tradition began. Crumb coat the cake with the frosting and chill for 15 minutes. It's optional but pretty! Spread a thin coat of frosting (crumb coat) all over the cake and allow it to set up in the fridge prior to applying the final coat of frosting. This is more of an icing instead of an actual frosting!it took almost two bags of powdered sugar to make the frosting thick enough to hold a swirl to decorate cupcakes! For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside.Sift the flour, baking powder, and salt together in a medium bowl; set aside. Pour batter into prepared pan, and level with a spatula. If you prefer, you can just use a canned white frosting or whatever your favorite is, but I love this cake with my cherry cream cheese frosting! If made in 2 round layers it would be just the right amount :), I just made this. Aug 25, 2017 - Boy, did I have quite the adventure with this cake yesterday! You do not need the ingredients listed on the back of the cake mix box. Add the melted … Increase speed to medium and beat until creamy, a minute or so. Please don't forget to Like & Share this recipe with your friends. Today I’m making my mom’s birthday cake, but I’m using blueberry! Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Turn mixer to low and add in the cherry pie filling and both extracts. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes. Imagine a freshly baked chocolate chip cookie in the form of a moist fluffy cupcake. You can add a few cherries on this layer for an extra nice filling. Stack the second cake layer on top and repeat the entire process once more. pour into greased& floured cake pan (batter will be a little thick). Pipe a bit of frosting on top of the cherry filling to help the next layer of cake stick. AMANDA, I REALLY WANT TO MAKE THIS. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Watch our Video: Check out our video above and see how easy it is to make this chocolate chip cookie cake with cream cheese frosting. woot!) Thanks again for the recipe. Turn mixer to low and add in the cherry pie filling and both extracts. Question? Step 1: in a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. It turned out so differently from your pictures. Cherry Cream Cheese Frosting With a mixer on medium speed, beat the cream cheese and butter together until creamy. Thanks again, I’m sure it’s awesome! You could also add some chopped walnuts or pecans to the cake if you wanted. Good times. Oh my gosh Dawn, thank you so much for pointing that out! If the calorie count listed below is important to you, cut into 24 pieces. Why did you chose to leave out any form of fat in this recipe? Saved by Dr. Stacey Freeman. Sift together 3 times. When adding the powdered sugar, if you are using a stand mixer, you can cover the top with a kitchen towel to help keep the powdered sugar from flying out of the bowl. Earlier this year we shared our famous ... Get the Recipe, There's something about Mexican food that ... Get the Recipe, Chicken Pot Pie Tater Tot Casserole is a ... Get the Recipe, If comfort food is what you're looking for, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... 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