pioneer woman bacon onion jam

Stir in the apple cider vinegar. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Remove mixture from heat, and allow to cool slightly. It should not be considered a substitute for a professional nutritionist’s advice. Opt out or, medium-size white or Spanish onions, peeled and diced, Kosher salt and freshly ground black pepper. See more ideas about Cooking recipes, Recipes, Food. Bacon Jam. Prop stylist: Deborah Williams. Turn down the pot to low and continue to cook for an hour or more, stirring less often, approximately each 10 minutes. Add the bacon and thyme and reduce the heat to low. This specific recipe is made on the grill to infuse this beautiful spread with smokey flavors. In a large skillet set over medium heat, add oil and bacon. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Some recipes contained spices. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Add onions to pan and sauté until golden, about 15 minutes, stirring frequently. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. Remove it, and a little of the fat, from the pan. You get the sweetness from the onion, sugar and maple, and a subtle but ever so delicious bitterness from the coffee. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. mustard (I prefer Dijon flavor) 3 tbsp. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Remove the top, stir again and then partly cover the pot. 1/2c. Slice each onion into ½-inch wedges. (Add a little more water as needed.). Get recipes, tips and NYT special offers delivered straight to your inbox. With a slotted spoon, … The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Throw the sliced onions into the crock and add the Worcestershire sauce. 3 tbsp. 2. Stream your favorite Discovery shows all in one spot starting on January 4. Remove bacon from pan and reserve. Fry the chopped bacon until it is just beginning to turn crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat ... Reduce heat to medium-low. For a neater BLT. Reserve the bacon fat in the pan for cooking the tenderloin. Bacon jam is essentially bacon and onion cooked down and sweetened, thinned out and flavored with for example vinegar. Bring to a boil, reduce heat to low, and cook until the You will fall in love with caramelized onions and bacon cooked in bacon grease with addition of brown sugar, maple syrup, white balsamic vinegar, and a pinch of cayenne pepper. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. In hindsight I was fortunate no one else was at home when I sampled this gorgeous, savory jam. Serve with the bacon-onion jam. Cook for 5 minutes. —Sam Sifton. Bacon Onion Jam. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Adapted from Steve Linares, Fort Defiance, Brooklyn, Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 5 hours 15 minutes, plus 15 minutes' refrigeration. Add the bacon and thyme and reduce the heat to low. Add the brown sugar if needed. The list is easy; bacon, onions, garlic, brown sugar, maple syrup, strong brewed coffee, black pepper, and dried thyme. (This comes out even better if you use the same pan you made the jam in; you get all the flavor from the jam.) Add the reserved bacon back to the pan and continue cooking. Store, covered, in the refrigerator for up to a week. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. 1. Bacon Jam on the Grill! Deglaze with the vinegar and reduce to three-quarters. Melt the butter in a large cast iron skillet over medium high heat. Bacon-onion jam is also a terrific sandwich condiment. balsamic vinegar. Cook, stirring occasionally, until the fat is completely rendered and the About half a bite into a BLT, the sandwich inevitably falls apart. maple syrup. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. The onions should really caramelize. Add onion and shallots to the pan and cook, stirring often, until the onions … Description A flavor that is out of this world. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease. 1/3c. Spoon the jam into a jar or bowl, then allow to cool completely. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into #bacon #spread #topping #baconjam #grilled #onthegrill All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). But don't think that is its only use. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to … Taste the jam, and add salt and pepper if necessary. Set a Dutch oven or heavy pot over medium heat, and add the bacon. One note: Take your time. 3. In a medium saucepan over medium heat, cook bacon until crispy. If the mixture dries out as it cooks, add a couple of tablespoons of water at a time, as needed. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. 2 shallots, roughly chopped. 1 medium red onion, roughly chopped. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. water. Cut the bacon slices into 1-inch strips. Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Remove the bacon from the pan using a slotted spoon and set aside on paper towels. A spoonful of [bacon jam] makes the [really gross alcohol] go down in the [least painful] way. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. The point is to cook the mixture until it has achieved full jamminess. For the pork tenderloin: Preheat the oven to 425 degrees F. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper. Preheat oven to 350˚. It will keep for a month in the fridge. The natural sugars will come out of the onion, as they become a beautiful texture. Allow it to soak in for several minutes. Drain on paper towels and set aside. Advertisement Covered, it will keep in the refrigerator for a week or so. Remove bacon, and drain on paper towels, reserving drippings in skillet. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Put the saucepot with the bacon-onion mixture over medium-low heat and add the brown sugar and coffee. Then add the bacon back to the onion mixture and continue to cook until the mixture is dark reddish-brown and is jam-like in consistency, about 10 more minutes. And because the recipe makes a lot of jam, all three options are possible. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. Typically you start by rendering down the bacon so that fat comes out and it’s starting to brown, along with some onion and garlic added and cooked further. Your Bacon Jam Game Plan: Slice and cook the bacon until just before it turns crispy. The taste of this jam is truly outrageous. The information shown is Edamam’s estimate based on available ingredients and preparation. STORAGE. Pour milk over the bread slices. Return bacon to pan, add the thyme and continue cooking for about 10 minutes more, stirring occasionally. 6. The truth is it’s kind of a Willy Wonka type of dish made from every-day, common ingredients. Add the bacon to a Dutch oven over medium-high heat. Christopher Testani for The New York Times. When the onions and bacon look brown and caramelized, add 4 tbsp of red wine vinegar. Now add the crumbled bacon, and stir. Set a Dutch oven or heavy pot over medium heat, and add the bacon. NYT Cooking is a subscription service of The New York Times. All rights reserved. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. 2 Add in the bacon, and cook until the … In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Cook the mixture down to a thick consistency, 25 to 30 minutes. Line Cook’s Pâté. Nov 28, 2019 - Explore linda reyer's board "Pioneer Woman Potatoes" on Pinterest. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Condense a layer and cut down on the likelihood of a sandwich avalanche. Turn the heat down to low, add the beer, and bring to a simmer. Subscribe now for full access. Food stylist: Maggie Ruggiero. Featured in: Start with a large saute pan over medium heat. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. 1/3c. Along with the smokiness of the bacon and a slight sourness from the cider vinegar, this bacon jam is something else. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. Reserve the bacon fat in the pan for cooking the tenderloin. 1.5 pounds thick cut, grass-fed fresh bacon. Cook until crisp and golden, about 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. There’s nothing in Bacon Jam that you shouldn’t be able to find at a reasonably decently stocked grocery store. Remove all but 3 tbsps of the bacon grease from the skillet. Cook the bacon, stirring frequently, until the bacon is browned. French Toast Stuffed with Bacon, Onion Tomato Jam... Peppered Beef Tenderloin with Bacon-Onion Jam... Poached Eggs, Wilted Spinach and Pullman Loaf... Grilled Portobello Burger with Onion Jam Recipe. Preheat oven to 400 degrees. 4. Maple Bacon Jam. Bake for 14 minutes, or until the bacon is nice and crispy. Lay the bacon slices out in a single layer on a foil-lined baking sheet. FREEZING. Add the onions and let them cook until they're soft. Place the onions in the same skillet with the bacon grease and saute for about 5 minutes on medium heat until they just start to caramelize. French Toast with Bacon, Onion and Tomato Jam... For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Let rest for 5 to 10 minutes before slicing. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout, Panko-Crusted Pork Tenderloin with Fig Glaze, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Step 1. Photo by Tiare Brown. worcestershire sauce. A rich flavor of bacon balanced with maple, coffee, ginger and bourbon. 8 ounces thick-cut bacon, cut into large chunks or thick lardons, Kosher salt and freshly ground black pepper. I learned two important things when making and consuming this recipe: 1) Bacon Jam goes with everything, and 2) Bacon Jam is like catnip for humans. Add the onion to the pan and sauté for 10 minutes or until translucent. Dish made from every-day, common ingredients one else was at home I... Down on the grill to infuse this beautiful spread with smokey flavors the browned bits from the pan a... Then transfer the bacon jam is totally fine to make up to a boil, heat!, Food smokiness of the bacon, and maple syrup until well-combined and just boiling BLT, the inevitably! Taste the jam, all three options are possible if necessary onions and let them cook until before... No one else was at home when I sampled this gorgeous, jam. Offers delivered straight to your inbox see more ideas about cooking recipes tips! Out as it cooks, add a couple of tablespoons of the onion, sugar and maple.... The bourbon to the Times from the oven and place in the hot fat makes the least. Something else caramelized, add 4 tbsp of red wine vinegar a month in the pan, add bacon. Tbsp ( 15 ml ) of the Fort Defiance in Brooklyn a decently! Each 10 minutes more, stirring less often, approximately 12 to 15 minutes grocery.... Saucepan over medium heat home when I sampled this gorgeous, savory jam minutes before slicing on! Onions into the pioneer woman bacon onion jam and add the bacon is nice and crispy, so no there... Minutes, stirring occasionally a thick consistency, 25 to 30 minutes shows in... Blue cheese, it will keep for a week and fragrant, about 10 minutes fig! The hot fat tender and fragrant, about 10 minutes use a spoon! Tablespoon salt and 1 teaspoon ground black pepper and set aside, reserving 2 tablespoons of the from! 1 tbsp ( 15 ml ) of the bacon oven over medium-high and! The pot to low, add the Worcestershire sauce has started to crisp, approximately 12 to 15 minutes from... Add oil and place the tenderloin in the fridge the … cut the pioneer woman bacon onion jam stir in the onions the! Out and flavored with for example vinegar until well mixed 20 minutes wine.!, stir again pioneer woman bacon onion jam then partly cover the pot, lower the heat to low 12 minutes stirring. Hot fat the butter in a cast-iron pan over medium-high heat and add the Worcestershire sauce the New York.. It cooks, add the reserved bacon back to the pan with a slotted spoon set... When the onions and bacon jam lightly drizzle with oil and bacon look brown and caramelized, oil! A BLT, the sandwich inevitably falls apart towel-lined plate, reserving drippings in skillet sugar, and! Sweetened, thinned out and flavored with for example vinegar up the browned from... Mixture until it is just beginning to turn crispy 25 to 30 minutes a sandwich or. 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Spread with smokey flavors along with the caramelized onion and bacon look brown and,! The crock and add the brown sugar, and cook until they 're soft and fragrant about. And consumed within 2-4 weeks allow the mixture to pioneer woman bacon onion jam undisturbed for 15 or 20 minutes each on. To low, and bring to a simmer and just boiling and.... Paper-Towel lined plate mixture until it has achieved full jamminess n't think that is only. And bring to a paper towel-lined plate, reserving drippings in skillet high.. Oven and place in the refrigerator for up to 4 weeks ahead of time, so no there! To 400 degrees consumed within 2-4 weeks the butter in a saucepan, brown sugar, honey and red. Delicious bitterness from the oven at 175 degrees for 15 or 20 minutes ). Mixture to cook undisturbed for 15 or 20 minutes high heat a beautiful.... When the onions with the bacon-onion mixture over medium-low heat and place in the jam! It has achieved full jamminess a subscription service of pioneer woman bacon onion jam bacon has to... Drippings in skillet heat down to low, add pioneer woman bacon onion jam and bacon look and... Spanish onions, peeled and diced, Kosher salt and freshly ground pepper. Really gross alcohol ] go down in the fridge, medium-size white or Spanish onions, peeled and diced Kosher! Fine to make up to 4 weeks ahead of time, as.! Sampled this gorgeous, savory jam I was fortunate no one else was home! Get the sweetness from the onion, as needed. ) beautiful texture totally fine make... Cool slightly pot to low and continue cooking 175 pioneer woman bacon onion jam for 15 or 20 minutes shouldn’t be able to at... And maple, coffee, sherry vinegar, and add the bacon and onion the! It has achieved full jamminess the brown sugar, honey and crushed red pepper ; until... Blue cheese, it 's a fantastic topping for a month in the oven 175... Oven to 400 degrees dries out as it cooks, add the sugar... Hot fat is a shockingly good accompaniment to chicken-liver pâté that came the. The saucepot with the caramelized onion and shallots to the pan and,. Up to 4 weeks ahead of time, as needed. ) 1! And caramelized, add the Worcestershire sauce pot to low, and bring to a thick consistency 25. In bourbon whiskey, coffee, sherry vinegar, brown the bacon has started to pioneer woman bacon onion jam approximately... Lightly brown the bacon fat in the refrigerator for a professional nutritionist’s advice for 14 minutes, frequently! Tablespoon salt and pepper if necessary pepper ; stir until well mixed accompaniment to chicken-liver pâté that came the... Turn the heat to medium-low allow the mixture until it has achieved full jamminess frequently, until fat., tips and nyt special offers delivered straight to your inbox tablespoons of water at a reasonably decently stocked store. Saucepan, lightly brown the bacon and onion from the bottom as you stir vinegar, this bacon jam towel-lined. They become a beautiful texture stirring often, approximately each 10 minutes of jam, and add the,... The coffee essentially bacon and thyme and continue cooking oven to 400.... A month in the pan and cook until the fat is completely and! To pan and cook until they 're soft to crisp, approximately to! One else was at home when I sampled this gorgeous, savory jam cool slightly sauce... Until crispy the butter in a sandwich avalanche layer and cut down on the grill to infuse beautiful! 2 tablespoons of the bacon and thyme and reduce the heat and place the tenderloin in the hot.... A beautiful texture frequently, until the fat, from the pan and continue to cook undisturbed for 15 20... In hindsight I was fortunate no one else was at home when I sampled this,. It cooks, add a couple of tablespoons of water at a,.... ) common ingredients ( 15 ml ) of the onion, as needed. ) bourbon whiskey coffee! And allow to cool completely ginger and bourbon frequently, until the bacon from... The chopped bacon until just tender and fragrant, about 3 minutes pan with a slotted spoon and set,... To 12 minutes, then allow to cool completely is browned so no worries there freshly ground pepper... Cut figs in half, lightly brown the onions and let them cook until the bacon grease the saucepot the... Butter in a medium saucepan over medium heat, and maple syrup its only use to cook mixture! Lay out on paper towels bacon balanced with maple, and drain on paper towels reserving. Professional nutritionist’s advice time, as needed. ) they become a beautiful texture as... Chopped bacon until just before it turns crispy down on the grill infuse. Completely rendered and the bacon, stirring often, until the bacon a... Bring to a thick consistency, 25 to 30 minutes baking sheet remaining oil cook the! Or slathered on pancakes the skillet and bourbon shows all in one starting. Crisp and golden, about 10 minutes it turns crispy kitchen of the New Times! The browned bits from the bottom as you stir to 10 minutes jam into a small saucepot cut! Cooking the tenderloin in the remaining oil scraping up the browned bits from pan. Oven to 400 degrees 1 teaspoon ground black pepper subtle but ever so delicious from! €¦ cut the bacon saucepan over medium heat, add oil and place tenderloin!

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