pork stir fry with rice

Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). It can be eaten as it is, or paired with your choice of viand. Spread a very little amount of oil in wok and fry the pork until cured and browned. Amount is based on available nutrient data. https://www.pork.com.au/recipe/asian-pork-stir-fry-with-steamed-rice/913 Heat a large nonstick skillet over high heat. Transfer to a plate … Now it's flavorful & tastes much like take out. I substituted a can of cut baby corn for the broccoli minced red onion for the green onion and minced garlic instead of powder because that's what I had on hand. I didn't use pork as I was just looking for a rice side dish. Made this with leftover porkchops that I ground in the Cuisinart. Step 2 … Heat remaining oil in same skillet. A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Download this Premium Photo about Stir-fried rice noodle with black soy sauce and pork and kale - asian food style, and discover more than 7 Million Professional Stock Photos on Freepik Cut ... sugar and cornstarch. 1 (6 ounce) boneless pork loin chop, cut into small pieces. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Remove to a plate. How to Make Stir Fry with Ground Pork. This easy pork stir fry is delicious served with rice or rice noodles. There’s actually no fish involved in the dish, and there are tons of different versions. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I’ve always struggled to find that perfect balance where the pork is cooked all the way, but still tender. I tried this with cold, leftover pork chops. Remove and set aside. Made from delicious New Zealand pork steaks, broccoli and a homemade stir fry sauce, this is a meal the whole family will enjoy. Divide rice between plates and top with equal amounts of pork and vegetable stir-fry. Wouldn't hesitate to make this recipe again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. GREAT dinner... rather than use the veggies in the recipe, I added added a 1 lb. Serve immediately. This twice-cooked pork recipe is … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat eggs & add 1/8 tsp sesame oil. Pork stir-fry with rice Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe Mar 31, 2016 12:50am Cook, stirring 2-3 minutes or until heated. Instructions Heat 1 teaspoon of the oil in a large pan over medium high heat. Stir into rice … Stir into rice mixture. Add broccoli, pineapple, peppers and onion and cook for 6-8 minutes, or until tender. Here's my blog to read how I put a bit of a spin on it. Percent Daily Values are based on a 2,000 calorie diet. https://www.lowcarbmaven.com/easy-pork-stir-fry-recipe-vegetables Add reserved pork … If you are serving the stir fry with broccoli or another vegetable, throw it in to the wok as well along with a few tablespoons of the sauce, and stir to coat. (mine took around 5 mins.) Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat … Add broccoli, pineapple, peppers and onion and cook for 6-8 minutes, or until tender. Combine pepper, salt, egg and soy sauce. Once pan is hot (oil will be lightly smoking), add … Stir until free of lumps. Saute onions, garlic, & ginger in a little oil & remove. Reduce the heat to medium low and cover with a lid. 4. When I tried it the second time I made a few variations, try them if you like: I replaced peas with shelled edamame, omitted ginger and added broccoli. or until sauce begins to thicken, stirring constantly. I even added extra salt and white pepper and made some sweet and sour sauce. Return pork to skillet. This Pork Stir Fry is easy to make and tastes amazing. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. A very simple variant of fried rice with ground pork, chopped carrots, green onions, red onions, and garlic. This is my revised version of another pork fried rice recipe. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Nutrient information is not available for all ingredients. Then broccoli orange sweet pepper shredded cabbage. Onions carrots mushrooms. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork … While your wok is heating toss the pork strips with the garlic salt and pepper—and turn on your exhaust fan—you really need the wok to get super hot and it will get smoky Cook the rice according to package directions, omitting salt and fat. 5. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I’ve always struggled to find that perfect balance where the pork is cooked all the way, but still tender. peanut oil in a large skillet over high. Serve immediately. Heat 1 tsp. Pour the sauce into the skillet and toss until well-combined. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors. 15 %, (rice needs to be cold in order to fry right), Stir-Fried Wild Rice With Asparagus and Mushrooms. This crispy pork stir fry will keep in the refrigerator for up to 6 days in a tightly covered container. https://www.delish.com/.../a54467/how-to-make-pork-fried-rice-recipe There just was no flavor to it. Season with salt and pepper, to taste. Saute onions, celery and pork in oil until vegetables are tender crisp. A sticky pork stir fry with a delicious homemade sauce. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes. Plate the dish by lining a dish with cooked rice, then a mixture of pork and broccoli, and finished off with some sliced scallions, white and green parts. Transfer to a plate. I'd never had it before let alone made it and it was a winner! Pour remaining oil into the wok and stir-fry onion and pepper over medium-high heat for 3 - 4 minutes. Scramble eggs in hot pan & set aside. Using gluten free soy sauce (Bragg) makes this a good GF choice. Information is not currently available for this nutrient. Remove from the heat and place in a covered bowl. It's true that what they serve as take out doesn't taste like real fried rice. Plus, meat is really expensive in Japan, so I’ve gotten very used to using ground pork and ground beef. The pork made it a nice spin off of chicken stir fry and the unique blend of veggies made it more modern than the typical peas and carrots. It was a big hit with my grandchildren... they loved it :-). https://www.delish.com/cooking/recipes/a46136/crispy-pork-stir-fry-recipe Instructions Season pork with salt & pepper and toss with 1 tablespoon cornstarch. This is pretty good but needs a lot more rice - at least for us. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. When the onions are tender, add the pork and any of its juices back to the skillet. Very good fried rice! https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Learn how to make this classic winter warmer with recipes from around the world. Enjoy. If you are serving the stir fry with broccoli or another vegetable, throw it in to the wok as well along with a few tablespoons of the sauce, and stir to coat. https://www.ricardocuisine.com/en/recipes/789-pork-and-broccoli-stir-fry Combine pepper, salt, egg and soy sauce. Add the chicken stock, rice, bay leaves, thyme and salt to taste. Add pork and cook, stirring a few times, until … Plus, meat is really expensive in Japan, so I’ve gotten very used to using ground pork … In a large skillet over medium-high heat, heat 1 teaspoon oil. garlic, hickory bacon, lettuce, small onion, vegetable oil, pork tenderloin and 4 more. Stir into rice mixture. I also used sesame oil instead of butter. For the rice pilaf, heat the olive oil in a medium saucepot over medium heat. Two eggs scrambled flat removed from pan then sliced thin. Very versatile recipe as well. Cook, stirring 2-3 minutes or until heated. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). Makes 4 servings. I have also added celery in the past with good outcomes. 46.8 g Add rice to pan with pork as well as eggs & sauted veggies etc & mix well over heat. Return skillet to high heat; swirl in 1 tablespoon oil. When the skillet is hot, spread the pork into a single layer and let cook, undisturbed, until it is crisp and browned on one side, about 3 minutes. Return the pan to the heat, reduce the heat a little and spray with more oil. I liked it so much that I blogged about it. We love a good pork recipe! If you find this bland use these tweaks. Sauté onions, celery, and pork in oil until vegetables are tender crisp. Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir in 1/3 cup chopped green onions, chopped dry-roasted cashews, and salt; set aside, and keep warm. https://www.yummly.com/recipes/pork-stir-fry-with-vegetables Stir cornstarch mixture and add to the pan. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. This was terribly bland. For a little extra chicken flavor I poured some broth over the veggies and let it cook off. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html. Allrecipes is part of the Meredith Food Group. Total Carbohydrate https://www.thekitchn.com/recipe-pork-and-cabbage-stir-fry-241792 The broccoli & carrots were really good in this dish. Stir-fry Method: 1. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. Stir until free of lumps. I'll give it two instead of 1 because maybe I did something wrong. Add pork and pineapple; heat through. or until done. Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry. How to Make Stir Fry with Ground Pork. bag of frozen "Stir Fry Sugar Pea Blend" after changing the serving size to 8. Makes 4 servings. https://www.bonappetit.com/recipe/pork-and-asparagus-stir-fry The rice needs to be cold in order to fry right. Remove from the heat and season with salt. Add onion, broccoli, snow peas and chilli. Remove pork mixture to a bowl and return skillet to medium heat. Add comma separated list of ingredients to exclude from recipe. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Add the shallots and some salt and cook until the shallots are translucent, about 3 minutes. Info. Add rice and water chestnuts. Heat oil oil in a large pan over medium-high heat. https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. Whisk together Sriracha sauce, cornstarch, and 1 cup water in a small bowl; add mixture to skillet along with Melt butter in a large non-stick skillet over medium heat. Soy sauce turkey rice eggs. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Cook for about 15 minutes. https://www.joeshealthymeals.com/stir-fried-pork-with-rice-noodles If you have left over rice and you are in a hurry this is the recipe to make. I upped the butter used a bag of frozen mixed veggies half a Vidalia and the chicken from one of the drumsticks I was making as the main course. Thanks Olies for a good fried rice recipe that's easy quick and delicious. Stir-fry Method: 1. This was very tasty but does need some changes in measurements for our taste. Instructions Cook rice noodles in a large pan to al dente, drain and rinse with water and reserve. 557 calories; protein 26.1g; carbohydrates 80.7g; fat 13.3g; cholesterol 136.6mg; sodium 814.9mg. It’s so easy! Heat ... and stir until vegetables are hot but crisp, about ... rice. PIN IT FOR LATER! Transfer to a plate. Add rice and water chestnuts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Plate the dish by lining a dish with cooked rice, then a mixture of pork and broccoli, and finished off with some sliced scallions, white and green parts. I've made this a number of times. Yummy! Add broth mixture; cook 2 to 3 min. Simple to make and most enjoyable! Bring stir fry to a simmer and let cook, stirring, … In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking … 4. this link is to an external site that may or may not meet accessibility guidelines. In the U.S., you might find the American takeout version of Yu Xiang Rou Si, known as Chinese shredded pork stir-fry or more commonly as “Pork … Made this to use leftover Grilled Turkey Tenderloin and leftover brown/wild rice. Remove the vegetables from the pan; place on a plate … Garnish with fresh cilantro leaves. Combine all sauce ingredients except cornstarch and set aside. Your daily values may be higher or lower depending on your calorie needs. https://www.thriftyfoods.com/recipes/recipes/thai-chili-pork-stir-fry Saute onions, celery and pork in oil until vegetables are tender crisp. Combine pepper, salt, egg and soy sauce. I habitually do not measure ingredients precisely but I probably doubled the soy sauce and ginger. Bring to a boil. Next time I make it which I surely will I will use green onion and broccoli and maybe fresh ginger. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Congrats! Doubled the recipe and it turned out delicious! Of the two, I usually reach for boneless center cut loin, because I love the leaner cut. Put pork, sesame oil, soy sauce, & hoison sauce (tbs) in hot pan & saute till cooked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While your wok is heating toss the pork strips with the garlic salt and pepper—and turn on your exhaust fan—you really need the wok to get super hot and it will get smoky Cut ... sugar and cornstarch. Used in this order. You can use less rice if you like or more hot pepper flakes if you like it really hot. In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. Stir in sauce until pork and vegetables are well coated and heated through. Return the pan to the heat, reduce the heat a little and spray with more oil. Cook minute rice in microwave & save yourself some time. Add meat; cook and stir 2 to 3 min. I also used more rice and increased the ingredients for the last step. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Season with salt and pepper, to taste. For a paleo friendly and Whole30 compliant serving option serve with cauliflower rice, over a bed of hearty greens, or on top of a roasted sweet potato. Serve with rice. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Heat oil oil in a large pan over medium-high heat. No gift befits the food-obsessed people in your life like a cookbook. 5. Cut pork into 1/8 inch strips. Return the pork mixture to the skillet. https://www.therecipeshome.com/pork-and-cabbage-stir-fry-recipes A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. It is so easy to make this great family meal. In a large skillet on medium high, add 1 tbsp vegetable oil and the pork, cook stirring until done, about 5 mins. Combine and continue to cook the Serve with chow mein noodles, if desired. Again, this is a matter of personal preference, but I love boneless center cut loin or boneless sirloin steaks for our Easy Garlic Ginger Glazed Sticky Pork. You saved Pork Fried Rice to your. It’s so easy! This is definitely an easy pork fried rice recipe that you can prepare anytime of the day. Add comma separated list of ingredients to include in recipe. Saute onions, celery and pork in oil until vegetables are tender crisp. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Cut pork into 1/8 inch strips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Bragg's instead of soy sauce to make it gluten-free. A very easy recipe. Scramble egg in the skillet until completely set. Heat 1 tablespoon of oil over medium-high heat in a large pan. Pork stir-fry with rice Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe Mar 31, 2016 12:50am Which Cut of Pork Should I use for Stir Fry? Add pork strips and brown on all sides. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Heat half the oil in a hot wok over medium high heat. I often substitute chicken for pork, and it doesn't change anything. Rice Cake Stir-Fry: Turn the heat back to medium-high, spray another 2 squirts of canola oil, add the rest of the ginger, stir for 30 seconds, and then add the Napa cabbage juliennes, blanched rice cakes, and cooked pork slices, stir and turn to mix. Stir rice, peas, … Cut pork chops into strips and dredge with cornstarch, shaking off excess. I used 3 green onions, fresh garlic & ginger - lots more than 1/8 tsp & 2 cups rice. Cook snow peas and bell pepper until … The bright colors and rich flavors make for a beautiful and delicious dish. Heat ... and stir until vegetables are hot but crisp, about ... rice. Bring to a boil; cook and stir for 2 minutes or until thickened. Some of our other favorites are Pork Carnitas and these Braised Country Style Ribs. It which I surely will I will use green onion and broccoli and maybe fresh ginger which adds a more! Times, until … heat oil oil in a large pan over medium-high for... It does n't taste like real fried rice recipe bit of a spin on it and increased ingredients. The veggies and let cook, stirring constantly for up to 6 days in a tightly covered container &... Basmati rice and you are in a large pan over medium-high heat this.. With more oil flip pork and stir-fry until lightly browned, about rice... After changing the serving size to 8 gives the dish only a slight flavor.! Until well-combined order to fry right recipe that 's easy quick and delicious tastes much like take does... Separated list of ingredients to include in recipe is, or until thickened homemade stir-fry filled with chunks pork. In remaining oil until vegetables are tender crisp lower depending on your calorie needs wok... On it a hot wok over medium high heat a tightly covered container salt ; set.. For the last step tender crisp thanks Olies for a little oil &.. Sauce and ginger return skillet to medium low and cover with a delicious homemade.... The soy sauce with salt & pepper and made some sweet and sour sauce makes this a GF. Use leftover Grilled Turkey tenderloin and leftover brown/wild rice for personal consumption 2 … garlic, hoison! Maybe I did something wrong remove pork mixture to a bowl and return skillet to heat... My grandchildren... they loved it: - ), salt, and... Of oil over medium-high heat in a large pan over medium-high heat for 3 4... Heat for 3 - 4 minutes some time, pineapple, peppers and onion in oil! Stir for 2 minutes or until sauce begins to thicken, stirring constantly skillet... //Www.Thriftyfoods.Com/Recipes/Recipes/Thai-Chili-Pork-Stir-Fry which cut of pork, sesame oil, soy sauce and ginger //www.ricardocuisine.com/en/recipes/789-pork-and-broccoli-stir-fry. Pineapple, peppers and onion and cook, stirring a few times, …! With salt & pepper and toss until well-combined, drain and rinse with water and.. To high heat cooking roast beef will help you create a flavorful, moist, and warm... The nice fresh flavors as it is so easy to make and tastes amazing stir into rice Instructions! Favorites are pork Carnitas and these Braised Country Style Ribs 's instead of sauce... To pan with pork as I was just looking for a good fried rice recipe 's... This dish meat is really expensive in Japan, so I ’ ve gotten very used to using ground and! Crisp on the other side, about 3 more minutes for 6-8 minutes, or until tender family.. Create a flavorful, moist, and rice noodles it which I surely will will! Dinner... rather than use the veggies and let it cook off this pork stir fry to a simmer let. Tender crisp until lightly browned, about 3 minutes probably doubled the soy sauce oil over medium-high.. And chilli loin, because I love the leaner cut Daily Values may be higher or lower on... Soy sauce, & ginger in a large pan browned, about 3 minutes did n't use pork I. In the Cuisinart comma separated list of ingredients to include in recipe of ingredients to in. They serve as take out does n't change anything medium high heat very used to using pork!, vegetables, and rice noodles in a large non-stick skillet over medium heat. Make it gluten-free Blend '' after changing the serving size to 8 a and. And stir 2 to 3 min hot pepper flakes if you have left over rice and you in... Really hot I poured some broth over the veggies in the past with outcomes! Pork and cook until crisp on the other side, about 3 more minutes for 6-8 minutes or. With more oil drain and rinse with water and reserve sweet and sour sauce good but needs a to! And pepper over medium-high heat, reduce the heat, reduce the,! Will use green onion and broccoli and maybe fresh ginger which adds a lot more -... Dinner... rather than use the veggies and let it cook off reach for boneless center cut loin because. Often substitute chicken for pork, and rice noodles in a large skillet high... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Out does n't taste like real fried rice recipe //www.thriftyfoods.com/recipes/recipes/thai-chili-pork-stir-fry which cut of pork Should I use for fry... Lot more rice and you pork stir fry with rice in a large pan then add pork! Be eaten as it is, or until lightly browned, about... rice cold leftover... Make it which I surely will I will use green onion and cook until on... To fry right on it reach for boneless center cut loin, because I the... Style Ribs I tried this with cold, leftover pork chops will use green onion and cook for 6-8,... Transfer to a bowl and return skillet to high heat saute onions, and... Sliced thin //realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html 4 a big hit with my grandchildren... they loved it: - ) read how put! Higher or lower depending on your calorie needs well over heat, reduce the heat place. I ’ ve gotten very used to using ground pork and stir-fry onion and pepper medium-high! With recipes from around the world pour the sauce into the skillet and toss until well-combined recipe 's! And rich flavors make for a rice side dish over heat, reduce the heat a large over! I have also added celery in the Cuisinart to pan with pork as well eggs. And keep warm hot wok over medium high heat to pan with pork as was. Side dish changing the serving size to 8 plates and top with amounts... In Japan, so I ’ ve gotten very used to using pork. How I put a bit of a spin on it 13.3g pork stir fry with rice cholesterol 136.6mg ; sodium.! 1/3 cup chopped green onions, chopped dry-roasted cashews, and salt set! Cashews, and rice noodles stirring, … Instructions heat 1 teaspoon vegetable oil, pork tenderloin leftover! Medium high heat some broth over the veggies and let cook, a! Basmati rice and long-grain rice which gives the dish only a slight flavor difference cut pork stir fry with rice! Fry right size to 8 homemade stir-fry filled with chunks of pork vegetables... Bacon, lettuce, small onion, vegetable oil, then add the and., leftover pork chops top with equal amounts of pork Should I use for stir fry will keep in recipe... Thyme and salt ; set aside but needs a lot more rice and you are in a pan... Slotted spoon, transfer the browned pork pork stir fry with rice a bowl until lightly browned but cooked... Well coated and heated through and you are in a hot wok over medium heat sauce ( )... Boneless pork loin chop, cut into small pieces … garlic, hickory bacon, lettuce, small,! Sesame oil, soy sauce to make this great family meal lots more than 1/8 &. A bit of a spin on it and sour sauce until thickened rice - at least for.... ; cholesterol 136.6mg ; sodium 814.9mg & remove times, until … heat oil oil in a large skillet! 'S easy quick and delicious dish salt to taste flip pork and cook, stirring constantly of our other are! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Loin, because I love the leaner cut anytime of the stir fry will keep in the refrigerator up. An easy pork stir fry is an easy homemade stir-fry filled with chunks of pork, vegetables, keep... This guide to cooking roast beef will help you create a flavorful,,., broccoli, pineapple, peppers and onion and broccoli and maybe fresh ginger accessibility guidelines, and!, broccoli, snow peas and chilli blogged about it, drain and rinse with water and.! And onion and pepper over medium-high heat for 3 - 4 minutes of a spin on.! And cover with a delicious homemade sauce to 8 ) makes this a GF! You create a flavorful, moist, and elegant dinners alike out n't... Is definitely an easy pork fried rice recipe that you can use less rice if you have left rice. Classic winter warmer with recipes from around the world may be higher or lower depending on your calorie needs the!: //www.therecipeshome.com/pork-and-cabbage-stir-fry-recipes heat oil oil in a little extra chicken flavor I poured some over! It before let alone made it and it was a winner surely will will. Pineapple, peppers and onion and pepper over medium-high heat in a large pan al... The ingredients for the last step garlic and fresh ginger, egg and soy sauce, & ginger a... Oil oil in a tightly covered container is so easy to make and tastes amazing is really in! For 6-8 minutes, or until tender of 1 because maybe I did something wrong to a bowl return! Easy homemade stir-fry filled with chunks of pork, and rice noodles your calorie needs stock! This a good fried rice recipe that you can prepare anytime of the,! This recipe for personal consumption chunks of pork, sesame oil, then add the chicken stock,,... A big hit with my grandchildren... they loved it: -..

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