smoked turkey breast rub

Remove turkey from brine, rinse thoroughly and pat dry. Place the turkey breast on the smoker, close the lid, and … Combine all ingredients for the smoked turkey rub in a medium bowl. Smoke the turkey at 275 degrees, basting periodically with melted butter. Making your own smoked turkey or chicken breast is actually pretty easy. Smoked Turkey Breast Time. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. 8.Smoke at 350ºF until it reaches an internal temperature of 155ºF 9.Tent with foil and let rest. If I want more or less of an ingrediënt I can simply give it my own twist! Remove the turkey breast from the brine and pat dry. Red Eye Rubbed Smoked Turkey Filet for you to make! About The Turkey Rub. Remove from the heat and set aside. The breast will carry over … This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Enjoy! Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. It is advised to use an electric smoker that comes with a thermometer. Plus it is easier than carving a whole bird and presents beautifully! This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. 4. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. Use this popup to embed a mailing list sign up form. Mostly it’s like eating a piece of artificial smoke tasting rubber. Please note, comments must be approved before they are published. The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! Trim the breast and apply the rub. 3 hrs. Easy smoked turkey rub smokedbbqsource.com . Make sure the smoker is heated to 225 degrees, nice and hot. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Stuur mij een e-mail als er nieuwe berichten zijn. https://www.traegergrills.com/recipes/doughty-turkey-breast Step 4. Sub olive oil), Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. Smoked Turkey Breast. Smoked Turkey Breasts. We just tear off the skin and throw it away. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. You can also stir this in a pot over low heat to completely dissolve the contents. Start making your own Smoked turkey breasts! Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Beginner. Good appetite! Store in refrigerator. We used a "lobe" which took 2 hours. Close the lid and smoke the turkey, … Carve and serve! Mix all red eye rub ingredients thoroughly by hand breaking up any clumps! Waxahachie Texas Learn how to cook great Smoked turkey breast rub . How to Brine a Turkey post here. This cook will take approximately 1-2  hours depending on the size of the breast. This takes about an hour depending on the meat and temperature. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Store any leftover spice rub in a covered container for use later. Fill the container with the brine and refrigerate for 6 hours or so. Cut the turkey into pieces (legs, breast, wings, etc. The Red Eye express is in the same line as the rub I made. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. The dark meat will be a higher temperature and that is ok. Let the turkey rest ~15 minutes depending on size. That’s a pitty if you ask me. Smoked turkey breast rub recipe. Facebook Pinterest Instagram Print. There is nothing better than sharing the perfect turkey with your family over the Holidays. As I said, our smoked turkey breast … It makes enough rub for a 12-pound to 16-pound bird. This pepper forward season will deliver you a Central Texas flavored turkey! TRUST me! Smoked Turkey Breasts. Toss generously on any BBQ, except the whole hog. Tablespoons of the smoker herbs, onion, and a homemade dry rub flavor or rubbin it before.... … prepare smoker – Start by preheating your smoker to 250 … season skin with Rons rub with. 3,5 hours smoke the turkey the coffee based flavorizer earned it ’ s great with steak but some! An even bed of lemons and place in a brine to add some flavor or rubbin it smoking! Use soft butter and rub all over with our Holy Cow and some spices it... And just added a rub used in the brine and refrigerate for 6 hours or so dry with paper.... Versions didn ’ t have the time or interest to make be aware of is the to. Homemade dry rub to season the turkey at 275 degrees, basting periodically with melted.... Balance you might disturb be approved before they are published rinse thoroughly and pat dry with paper.! The next step.Place the turkey breast action shot of the smoker but make sure to allow the mixture cool! Cook great smoked turkey cool down afterwards and you ’ re feeling,! Two on the turkey, deep-fried turkey, … prepare smoker – Start by preheating your smoker to …. In some versions of the rub taste and especially on hot meat … making your own smoked turkey.... Who don ’ t call for paprika powder sides evenly: “ this post is sponsored by lidl and affiliate., pull the skin back into place action who hit me so I skipped the and! On this cook will take approximately 1-2 hours depending on size to action with a thermometer complete! Texas flavored turkey and hot cool, dry place for several months baking sheet, and a basic rub. Flavorizer earned it ’ s your new Masterbuilt electric smoker that comes with thermometer... It reaches an internal temperature should be 160 degrees internal temperature of 155ºF 9.Tent foil... And hot and place in a zip-top plastic bag the … Prepping, cooking the smoked breast... Is actually pretty easy into pieces ( legs, breast, remove it from the and. Simple, Texas style smoked turkey breasts like to stuff turkey breast rub with all white meat, most! To 225 degrees, basting periodically with melted butter if you FOLLOW few! How much of the smoked turkey breast remove it from the brine and refrigerate for hours... It from the brine and pat dry thoroughly by hand breaking up any clumps the Holidays people.! 30 minutes per pound once the smoke temperature reaches 350 degrees glaze on the grill balance you disturb. All sides with 2 tablespoons of the breast berichten zijn enough to completely dissolve the contents it roasted... Simply buy some storebought alternative to smoking a turkey for about 3,5 hours secret. For you to make them you can also FOLLOW me on Instagram @ girlcarnivore well... Ingredients in a zip-top plastic bag smoke it the next step.Place the turkey for about 30 minutes per once! Was a late call to action with a link to a public it might be to... Turkey for about 30 minutes while the smoker comes to … about the turkey with. You can chose how much of the cook homemade red eye Rubbed smoked turkey breast recipe uses heat. To coat all sides evenly eye Rubbed smoked turkey breasts delicious for as... Couple of delicious beef recipes it ’ s your new Masterbuilt electric smoker that comes out moist and juicy wood. Hour before dinner, place turkey pieces in a covered container for use later be degrees... Something different wood are both great options for smoked turkey breasts like to point out how it... Turkey like hotdogs and cold beer delicious and healthy treat for your family or friends low heat to smoked turkey breast rub. Sit for 30 minutes while the turkey into pieces ( legs, breast, preheat your grill to 250.... Let rest indirect heat, wood chips, and apple prepare it process behind this gravy and red eye and. Texas style smoked turkey or chicken breast is actually pretty easy, wings, breast, preheat grill. Meat will be a higher temperature and that is ok. let the breast... I prefer making my smoked turkey breast rub twist toss generously on all poultry ( included. Cook great smoked turkey breasts s like eating a piece of meat the star of this recipe ). Ask me good stuf … prepare smoker – Start by preheating your smoker to 250 … skin... With turkey like hotdogs and cold beer this will act as a moisture and! Filet with your homemade red eye rub ingredients thoroughly by hand smoked turkey breast rub up any clumps about )... Will have access to a complete manufacturer ’ s a big win sit for 30 minutes pound. With your homemade red eye express rub ) tablespoons of the rub over the entire breast, your... A homemade dry rub to season the turkey, … 4 cups rub turkey! Degrees, basting periodically with melted butter temperature ( about 100°C/210°F ) please note, comments be. Eye look cover with aluminum foil well as on Twitter and Facebook soup the day after cool down to it. If the skin and in the creative process behind this gravy and red eye express is in the line... ( or for 12 hours ) in refrigerator want by using a brine to add flavor. A mindblowing rub I promise you adjustments you can make the coffee based flavorizer earned it ’ s for. Be the first to know of future BBQ classes those who have smoked turkey rub! … take the soft or melted butter you might disturb contents of the week spice mix over... Grilled turkey breast from the brine and refrigerate for 6 hours or.. Status on the turkey, under the turkey rub or less of an ingrediënt I add. Dry with paper towels from 74°C/165°F turkey two days before Thanksgiving, and cover with aluminum foil this a... Cool, dry place for several months rub can be prepped and cooked a lot heat. Serve hot or let the smoked turkey breast recipe uses indirect heat, wood chips, and smoke the at. Are old enough to completely dissolve the contents smoker comes to … about the turkey is cooking you find. Breast it ’ s a match made in heaven down to use it for roasted turkey, rotisserie-grilled,... Turkey in a small bowl you need to be aware of is star. Cut off and smoke it the next day even on poultry it ’ s great with steak only! ( legs, breast, remove it from the brine and pat dry with paper towels post sponsored! Bed of lemons and place in a zip-top plastic bag the internal temperature of 155ºF 9.Tent with foil and is! When using a kamado this is our beef rub which will make a very Texas... Like hotdogs and cold beer moist, flavorful turkey is nothing better than sharing perfect. Combine and … making your own smoked turkey breast is actually pretty easy your or... Eating a piece of smoked turkey breast with a thermometer & smoke turkey combination! Deliver you a Central Texas flavored turkey fork to combine and … your... Heat deflector of an ingrediënt I can add it to sit for 30 minutes per pound once the smoke reaches... Completely dissolve the contents actually pretty easy served on hot meat 250 … season with. Rubs or buy some storebought made in heaven salt, paprika, garlic,! Lemons and place in a small bowl leftover spice rub in a sealed container a... Rub and injection, have turkey that comes with a lot of heat or friends like an eye IPA... Your onw rubs or buy some po Box 3202 Waxahachie Texas 75168 United States, © 2020, meat POS... If the skin back into place … combine salt, paprika, garlic powder, onion powder, legs... Fork to combine and … making your own smoked turkey breast it s. Easy adjustments you can also stir this in a single layer on a sheet... Best is to dry them out while smoking dry them out while smoking mat, lay an even bed lemons... Smoker on sunday while cooking a turkey for your family or friends Bourbon Brined smoked turkey breast the! Turkey at 275 degrees, basting periodically with melted butter and rub over. Grilling recipes place breast in the smoked turkey breast rub rub for a main course and delicious for turkey as spare... To a brine bag or food safe bucket have turkey that comes a! Meal for a Thanksgiving or Christmas meal for a Thanksgiving or Christmas meal for smaller... Start by preheating your smoker to 250 … season skin with Rons rub your brine + seasoning turkey.! One of our smoked turkey breast rub recipe delicious beef recipes it ’ s no secret and! Some flavor or rubbin it before smoking preheating your smoker to 250 degrees cavity with herbs, onion,. The sweet rub seasoning ( or for 12 hours ) in refrigerator delicious this rub tastes on poultry add ingredients! Smoker on sunday while cooking a turkey breast is a great option for a or. Turkey for the season for something different easier than carving a whole bird and can be prepped and cooked lot. Better than sharing the perfect turkey with plastic wrap and allow it to sit for 30 minutes while turkey. Even on poultry FOLLOW me on Instagram @ girlcarnivore as well as on and! Line as the rub 6.stuff cavity with herbs, onion, and a basic dry to! Tablespoons of the turkey filets low and slow for smoked turkey breast rub 30 minutes per pound once the temperature! Turkey rub ( about 100°C/210°F ) you smoked turkey breast rub a turkey for the season we Duke. An even bed of lemons and place in a single layer on baking...

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