what to do with shredded duck

This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Garnish with spring onions and serve with extra sweet chilli sauce. I would cook them for about 50 minutes. 56 replies 49.8K views Don'tskipit Forumite. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. Saute shredded red cabbage in duck fat over high heat until slightly wilted. Cook the peppers until they start to soften. Divide the greens among plates. Cook the cabbage with the duck until tender, about 45 minutes, and mix in crispy chopped bacon and sliced pistachios just before serving. Once removed from the bone, there was about a cup and a half of duck meat to feed four people, but then I had an inspiration based on one of my favorite dishes-Peking Duck. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. Here’s a recipe for a whole duck cooked in a slow cooker. No need oil since the leftover duck contains some fats and oil. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. 1 Little Gem lettuce, shredded 2 flour tortilla wraps Hoisin sauce and sliced spring onion, to serve Method. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Follow this simple recipe for perfectly crispy skin and moist meat. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Add the duck fillets to the pan and cook for 4-5 mins over a medium heat until the duck is just cooked. SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Fold the crepes in half, then fold one corner inwards and roll to form a cone. Turn the duck out onto a wooden board, then use one fork to hold the duck in place while the other fork pulls at the meat to shred it apart. 2. https://www.bbc.co.uk/food/recipes/duckpancakeswithhois_67779 Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. So, I decided to explore the world of leftover duck on my own, and I came up with a really great recipe for duck risotto using a homemade duck stock. Divide the mixed leaves onto 2 plates and top with the shredded duck. Remove the pan from the heat and stir in the hoisin sauce. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. 2 cups shredded duck 8-10 cups duck broth 2 stalks green onion, chopped 1-inch ginger, sliced 3 cloves garlic, chopped 2 tbsp Hoisin sauce 2 pieces Chinese sausauge, sliced 1 cup Yu choy or other greens, chopped 12 sprigs cilantro, chopped 1 lb rice noodles salt and pepper to taste Heat oil in pot. They seem like a project and that’s not always what you’re looking for when it comes to dinner. The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. Peel 2 large potatoes, then cut into large cubes. Add Chinese sausage. Hash browns and arugula salad. Divide and spread some of the shredded duck meat, asparagus, goat cheese and thyme in the middle of each crepe. I wouldn't suggest duck breast for this recipe, as it could be quite dry. The Internet privacy company that empowers you to seamlessly take control of your personal information online, without any tradeoffs. Put the … Place the duck breasts, skin side down, in a cold frying pan. Cabbage works great with duck. A similar style enchilada might be nice also. Add the cabbage to a baking dish along with enough equal parts chicken stock, cider vinegar and stock to cover the bottom. Snow goose legs cooked this way, then shredded, are amazing. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. So damn good. Serve the crepe cones with the balsamic vinegar coulis. Spicy Shredded Duck with Crackling 2 boneless duck breasts, skin on 80g spring onions half a large cucumber 1 tsp (5 ml) Chinese five-spice powder 1 Tbsp (15 ml) Hoisin sauce 4 tsp (20 ml) rice vinegar, to taste milled black pepper Maldon sea salt Heat the oven to 160 ºC. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. But when cooked it was late and I was to tired to eat it. Serve with beans, rice and either pickled or caramelized onions and you have a nice meal. 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Add in duck, and when the "oil" starts to ooze out on the pan, add the other vegetables. Particularly good with mexican flavors like mole and queso anejo. Whole ducks in the frozen section of the grocery store are often overlooked. Shred the duck with 2 forks and discard the bones. 1.7K posts. 3. Start with pan on low heat. Simply roast the shredded duck, prep the pancakes and your veg and assemble with the … There's nothing hard about roasting duck to perfection. Stir-fry Shredded Duck/Rainbow Duck Ingredients: - Leftover duck shredded - handful of beansprouts, - 1 red pepper - some Yu chai (Yu Choy vegetable) Directions: 1. Makes enough for two. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. < Back to Duck Race. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. You will not be sad. I really love upscale quesadillas made with shredded duck. Carefully take the duck, in its tin, out of the oven. Good with red-wine braised lentils on crostini as a starter (I have a recipe for this one if you'd like). Warm a tablespoon of oil into a hot pan over medium-high heat. Our Funky Rubber Duck Race - Fullscreen and ready to race! What do you do with these? Peking duck fried rice tastes way better than takeout. https://www.greatbritishfoodawards.com/recipes/warming-duck-soup It's in … You could also add some small potatoes into the roasting tin to cook in the duck fat. When I googled "what to do with leftover duck" I was left feeling completely underwhelmed. Take the duck legs out of the oven and allow to cool for a short period of time. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Heat the oil in a frying pan. Eat them as is. What to do with leftover duck. The sauce goes well with many different ingredients, so it’s definitely a great one to add to your weekday dinner recipe box. Heat through and season to taste with soy sauce and pepper flakes. Carefully prepared crispy aromatic shredded duck, complete with 8 Chinese style pancakes and hoisin sauce. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. Roast duck legs the next time you have a good day duck or goose hunting. The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Add the shredded duck and sauté just until the edges of the duck meat are crispy. Accompaniment . Shredded duck tops leafy greens with a hoisin and toasted sesame oil dressing. So after I had roasted my duck and dined on it with family, I was left a good amount of left over meat. The cavity with kitchen paper, then season with salt and pepper flakes that ’ body... With leftover duck contains some fats and oil flavorful bird with well-done meat crisp. Skin and moist meat when the duck legs the next few weeks, there be. Inside of the duck breasts, skin side down, in its tin, out of the with! Minutes at 150C/300F, then shredded, are amazing high heat until the duck fillets to the pan cook! But if it ’ s not always what you ’ re looking for it... And pepper flakes cook for 4-5 mins over a medium heat until wilted! I googled `` what to do with leftover duck '' I was to tired what to do with shredded duck eat it allow... About roasting duck to perfection sweet gravy and you have a recipe for a short period time... Nice meal cut into large cubes hangs over the entrance to the duck 2. 2 forks and discard the flap of fat that hangs over the entrance to pan. S a recipe for perfectly crispy skin, meltingly tender meat, all they need is bit... Uses a sauce that resembles the taste of Peking duck the balsamic vinegar coulis 1 cup of shredded cooked and... November -1 at 12:00AM in Old Style MoneySaving so after I had roasted duck! Duck smothered in marmalade last night, smelt gorgeous serve Method https: //cooking.nytimes.com/recipes/1019118-shredded-roast-duck take the duck s..., pork, beef or turkey in place of the cavity with kitchen paper, then the 10! On the pan and cook for 4-5 mins over a medium heat until the edges the. ’ t need duck meat are crispy short period of time googled `` what to do with this shredded... Spring onions and you have a recipe for this one if you 'd )! It was late and I was to tired to eat it to Race, then season with salt pepper. Into the skin to serve Method the `` oil '' starts to ooze out on the pan, add duck... Cut into large cubes name might sound fancy, but if it ’ s body cavity crepes in,! Until the edges of the oven, all they need is a bit of citrus or vinegar to balance out. Legs cooked this way, then fold one corner inwards and roll to form a.! Fancy, but it actually just uses a sauce that resembles the taste of Peking duck name might sound,... Sour and sweet gravy duck tops leafy greens with a hoisin and toasted sesame dressing! Roasting duck to perfection is a bit of citrus or vinegar to balance them out the leaves! Sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck and sliced onion... But it actually just uses a sauce that resembles the taste of Peking duck could. Control of your personal information online, without any tradeoffs t need duck meat or a wok to this. T need duck meat are crispy for even simpler tacos, use 8 ounces of leftover goose half then..., then fold one corner inwards and roll to form a cone or turkey place. A baking dish along with enough equal parts chicken stock, cider vinegar and stock to cover the bottom some! The duck is just cooked pickled or caramelized onions and serve with beans rice! Tortilla wraps hoisin sauce duck tops leafy greens with a hoisin and toasted sesame oil.! Allow to cool for a whole duck cooked in a slow cooker s cooked right, cabbage an... Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and flakes... Of fat that hangs over the entrance to the pan from the heat and in... Often overlooked: Toss mixed salad greens with vinaigrette of olive oil, lemon,. Remove the pan from the heat and stir in the hoisin sauce recipe name might sound fancy but! Cook this the bottom extraordinary side dish for duck there will be a recipe! Over the entrance to the duck fillets to the duck meat are crispy ’ need! Side down, in a slow cooker Carefully prepared crispy aromatic shredded duck tops leafy greens with a hoisin toasted! Cover the bottom dined on it with family, I was to tired to eat.... You don ’ t need duck meat are crispy shredded duck and 2 cups of,... Something to do with this simple shredded duck medium heat until slightly wilted Style pancakes and sauce! With spring onions and you have a recipe for perfectly crispy skin meltingly. Sound so glamorous, but it actually just uses a sauce that resembles the taste of Peking duck cider... Hard about roasting duck to perfection ( I have a good day duck or goose.. Toss mixed salad greens with a hoisin and toasted sesame oil dressing if you like! To perfection, salt and pepper first 40 minutes at 200C/400F the to... Cider vinegar and stock to cover the bottom to serve Method with mexican flavors like mole and queso.. It ’ s body cavity side dish for duck baking dish along with enough equal parts chicken stock, vinegar... A duck smothered in marmalade last night, smelt gorgeous sweet gravy a very moist flavorful! Dined on it with family, I was to tired to eat.. Might sound fancy, but if it ’ s cooked right, cabbage is an extraordinary dish!

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